Food and Beverage | Fieldfisher
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Food and Beverage

There are only a few economic fields that are as sensitive to misfortune as the food industry. The profusion of local, national and international regulations is such that no-one is safe from possible threats. Our dedicated lawyers are here to help clients across the sector.

A close-up of a beautifully set dining table under purple lighting. The table features empty wine glasses, folded napkins, and small flower arrangements in vases. The background is softly blurred, creating a dreamy and elegant atmosphere.

Why choose our Food and Beverage lawyers?


Our goal is to help clients resolve complicated situations or to defend their rights when they need it.

Fieldfisher Spain provides clients with the tools and the necessary legal counsel on Spanish Food law to help them successfully deal with any project, from preventive measurements to operational concerns.

We offer advice in the following areas:

  • Compliance. Fulfilment of appropriate codes of conduct. Definition of relations in the health field. Advice on security and food quality. Advice and defence before administrative and legal proceedings.
  • Publicity: Review and labelling adaptation. Nutrition and health claims. Legal restrictions in promotions and competitions.
  • Contracting and notifications: Notifications of placing diet products and food complements into the market. Register of food enterprises, authorisations and licenses. Contracts of provision and distribution.

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